Are You Ready? Be Prepared for the 11+

Wednesday 21st October, 2020 at 7:00pm 

with Simon and Jacqui Northcote-Green, co-Directors of Consulting

Join us on the 21st October where we will be discussing what to expect from the 11+ exam and application process. Your child has had tutoring, and interview practice, but are you absolutely sure you are ready?

Hosted via Zoom, Simon and Jacqui will go through what to to expect from the exam, the interview, and the open days. We will advise on how to approach your target school, leave a strong impression, and how to boost your child’s profile. Given the changes made to the entry process, it will be vital to get the updates so you and your child are as ready as anything!

About Simon:

Simon retired recently from being Deputy Master at Dulwich College, London since 2000. He was at Dulwich as a Boarding Housemaster prior to his appointment as Deputy Master and a member of a very vibrant and progressive English Department. Simon was educated at the Universities of Oxford and Reading and his degree is in Modern History. After graduating, he worked as a teacher in Kenya as a member of Voluntary Service Overseas before joining the staff at Marlborough College in Wiltshire UK in 1982. He moved to Phillips Academy, Andover USA in 1987 and spent several summers there involved in a creative writing programme as a Director.

About Jacqui:

Jacqui is a graduate of Durham University and has worked for over 20 years in a number of top independent schools, including Dulwich College, City of London School for Girls and St Mary’s Calne. Her experience at two girls’ schools as Head of Sixth Form and Assistant Head saw her preparing students for university applications, in both an academic and pastoral capacity. She has been involved in school admissions processes at all levels of entry. She is familiar with both day and boarding schools, single sex and coeducational schools, in London and elsewhere.

Please contact [email protected] to sign up and receive more details on how to participate.